(1) 5ml butter, 10ml oil consumption, 5g black pepper, 50ml starch and water are heated and mixed, and the sauce is ready.

(2) After the potatoes are cooked, press the mud, pour the milk while pressing, and mix well.

(3) Pour the sauce on the mashed potatoes and add pepper.

(4) Chicken juice and mashed potatoes are finished.

2. Exercise 2

(1) Peel and cut potatoes, and soak them in cold water to remove starch.

(2) Take out the potato chips and control the drying water, add 3 tablespoons of olive oil and 1 teaspoon of salt, and preheat the potato chips in the oven at 200 degrees for about 20 minutes.

(3) Mix sausage, mozzarella cheese, cream cheese and favorite seasoning, add potatoes and mix well.

(4) Bake in a baking tray at 170 degrees for about five minutes.

(5) Cheese potatoes are finished.

3. Exercise 3

(1) Dice the chicken breast, add egg white, one spoonful of cooking wine, one spoonful of cornmeal, half a spoonful of salt, one spoonful of sugar and soy sauce, and marinate for more than 15 minutes.

(2) After the diced potatoes are fried to golden brown, pour in diced meat, add a spoonful of soy sauce and sugar spoon, add some salt and pepper, and finally sprinkle with onions.

(3) Dry frying chicken and potatoes is completed.