The simple method of making mung bean noodles is a common dish in Chongqing snacks. You don't have to watch the video of mung bean noodles to learn it, but how to make mung bean noodles is the best. Let's make this mung bean noodles with the illustration of the food menu network.
Location: Chongqing snacks
Technology: Boiling, stewing and stewing
Materials for making mung bean noodles:
? Mung bean noodles are made of mung beans, rice, green leafy vegetables, starch and vegetable oil.
introduction of mung bean noodles:
? Mung bean flour is produced in Shizhu, Chongqing.
Features of mung bean noodles:
The mung bean noodles are soft and tough, with a light green color, a faint scent of beans and vegetable juice, rich in nutrition and cheap.
Teach you how to make mung bean noodles. How to make mung bean noodles
When making mung bean noodles, sift out the mud and sand impurities in beans and grind them. When grinding, fill the grinding holes to make them slightly broken, and then put them in a container and soak them in water. The soaking time depends on the season: 1 day and night in winter and half a day in summer. Remove the bean skin when decanting. Soak rice in clear water until it is powdered and has no hard core by hand, and decant it for later use.
Wash and chop the green leafy vegetables, mix them evenly with soaked watercress and rice, then add a proper amount of water to grind them into pulp, and then add starch to the ground pulp and mix well. Firewood is the best. When the pan is 3% hot, brush the pan with vegetable oil mixed with water, then scoop a spoonful of green soybean milk and spread it in the iron pan. When the mung bean skin is eight-ripe, turn it over and bake it for a while, then take it out. < P > Put it on a basket, spread it one by one, and then cut it into uniform noodles. When eating, first put the seasoning in the bowl, then put the chopped mung bean noodles into a colander, put them in boiling water for a few seconds, and then take them out and put them into the bowl to eat.