1. Material: 320g medium gluten flour, 0/90g clear water16g medium gluten flour, 70g sugar, 56g vegetable oil, 70g medium gluten flour, 3g baking powder and 3g salt.

2. Add water, salt and baking powder to the flour. Knead the dough for about 5 minutes, cover it with plastic wrap and ferment.

3. Heat the oil in the pot and add the flour. Take out the fried flour and let it cool for later use.

4. 16 g flour and 70 g sugar are mixed and stirred evenly for use, and the dough is fermented to twice the size.

5. Take out the waste gas and divide it into two parts for later use; Take a dough and roll it out. Spread a layer of cake, it doesn't matter if it is uneven, and roll it later. Roll it up as tightly as possible. Press the paper roll vertically and cover it with plastic wrap for 5 minutes.

6, slightly open, with stuffing in the middle. Shut up and be sure to tighten it to prevent it from showing. Turn it upside down and wake up for 5 minutes.

7. Roll into a cake and wake up for a while, and start preheating the electric baking pan.

8. Brush a layer of oil on the electric baking pan, put in the cake embryo, and brush a layer of oil on the cake surface. Close the lid of the electric baking pan and bake for 8 to 10 minutes. When you arrive, open the lid and take out the candy cake.