400 grams of ribs

Lemon 1

Crystal sugar100g

Crispy sesame 1 tablespoon

Clear water 200 ml

Proper amount of vegetable oil

How to cook lemon ribs?

Wash the lemon and peel off the outer layer with a paring knife. Lemon meat is taken out like oranges.

Cut the lemon peel into filaments.

Boil the crystal sugar, lemon peel and water in a small pot for 10 minutes.

Add lemon meat and continue to cook until the sauce is slightly thick.

Chop the ribs into small pieces, boil them in a cold water pot to remove the blood, and then take them out and wash them.

Heat the oil pan, fry the ribs and take them out.

Put the fried ribs in the lemon sauce, boil and collect the water. If you eat it cold, you need to leave more water. When it is cold, the sauce will thicken.

Dish the ribs and sprinkle with white sesame seeds.