In traditional festivals such as Tomb-Sweeping Day, July 30th, Winter Solstice and Spring Festival, dumpling skin is a necessary food for every household, and Tiantai people often use it to worship their ancestors. But now that the conditions are good, you can eat at any time as long as you want.
According to legend, jiaozi tube was left by Jigong. When Jigong became a monk in Guosi, he saw that there were many dishes left in every meal, and he felt very wasteful. So he wrapped these dishes in a sticky bag and prepared for the next meal. This practice is loved by all monks and spread to the people.
Make dumpling wrappers, stir-fry the stuffing and put it aside. Common fillings are pork, pork liver, shredded eggs, bean curd skin, winter bamboo shoots, bean noodles, celery, bean sprouts, kelp and dried fish. Then paste the flour prepared in advance on the "tobacco" and paste it into a thin round skin (paste peeling). Finally, wrap the ingredients in a paste wrapper in order, not too "fat" or too "thin", otherwise it won't look good.
After the jiaozi tube is wrapped, it should also be fried on "tobacco" until the skin is golden and shiny. I took a bite. Crispy outside and tender inside, warm, making people want to eat a second bite. I seem to feel an unforgettable fragrance floating in the air. ...
The jiaozi tube on the rooftop is really delicious. Welcome to Tiantai Mountain and try jiaozi Tube. We will treat you warmly and make sure that you still want to eat after eating.