Boiled pork is a special cooking technique in Guangdong. Cooking raw food with boiling water or soup is called boiled pork. Everything you eat is original, so the ingredients must be the freshest.

Materials:

200 grams of shrimp

Two slices of ginger

2 shallots

Cooking wine 1 teaspoon

Exercise:

1, put water, ginger slices and shallots in the pot, tie them into knots, and boil the cooking wine.

2. After the water is boiled, add the processed shrimp (cut off the beard and remove the shrimp line).

3. After the shrimp is put in, cook on medium heat 1 min, and turn off the heat. (The time should be longer-commented by the user dynasty)

4. Take out the shrimp and drain it.

5. Prepare your favorite seasoning and dip it in.