Mix flour with a little salt, then add water and knead into balls. Flour I mixed medium gluten flour and high gluten flour. Just use medium gluten flour. Curious students can try to play. The volume ratio of flour to water is about 2.5: 1. You'd better leave some water to adjust. Sometimes the dough kneaded at this ratio may be soft, so don't add too much water.
When the flour is kneaded into a ball, you can cover it with a wet cloth to wake him up and let the gluten form, so that it is easier to knead later. At the same time, stuffing can be prepared.
Put oil in the pan and fry eggs.
Add diced mushrooms and stir-fry until cooked. There will be a lot of water when the diced mushrooms are fried. I'll boil the water so that jiaozi can be wrapped up more easily. Mix fennel in a pot (dill dill is used in rotten countries).
Please click to enter a picture description.
Mix the stuffing. Add salt, sesame oil and favorite seasonings (soy sauce, pepper, Chili powder, ginger powder, cinnamon powder ... er, no hhh such as cinnamon powder). You'd better put more salt here, or the dumpling stuffing will be very weak. Even if it is dipped, jiaozi will still be very weak.
It is very easy to knead dough at this time. After rubbing, wake up for half an hour to relax gluten, just to cool the sink. Dough that is not slack may not be easy to knead. Can you eat something else at this time in case jiaozi can't eat well and go hungry? .
Dumpling skin and jiaozi. I have seen many skills of rolling dumpling wrappers on the Internet. But because the bottle is bigger, it is not easy to roll out from the side. I still use the way of children. When wrapping jiaozi, just stick the edges together and squeeze them by hand. I think this step is the only motivation for me to be a spoiled child? .
Please click to enter a picture description.
Go to jiaozi ~ Take it out when you feel ripe (don't blame me for being unfamiliar ~). Sometimes jiaozi floats, but the dough is not cooked. Maybe a little thick-skinned. When you go to jiaozi, you can put cold water to prevent jiaozi from boiling. But my jiaozi is thick-skinned, so I let them roll in hot water.
Jiaozi wok, pour hot oil on chopped pepper, garlic and ginger. After pouring vinegar, it becomes a dip (domestic friends may never understand why they want to take advantage of hot pot). In short, I used a pot and a few bowls in the whole process, which was quite easy to clean.
Web page link