1500g sparerib, 400g taro, lobster sauce, ginger and onion. 2 1, the ribs bought in the market were cut, 1 inch or so. 2, ribs, ginger, onion washed, ginger, onion smashed, cut into sections. 3. Marinate ribs with ginger, oil, salt, cornmeal, soy sauce, cooking wine and chicken essence. 4. Peel and wash taro and cut into strips. 5. Put the taro on a bigger plate. 6. Tie the marinated ribs on the taro, put some douchi 7 steamer on the surface, inject two bowls of water to boil, and steam the taro ribs in water. 8. Turn off the fire 15-20 minutes, sprinkle with chopped green onion, cover the pot and stew for a while.