It is not difficult to make delicious recipes.

material

About 400 grams of a cabbage, about 40 grams of oil, a little minced garlic, a proper amount of dried peppers and an appropriate amount of oyster sauce.

working methods

Wash the cabbage and tear it into small pieces by hand.

First pour two-thirds of the total oil into the oil pan, heat it, then stir-fry the cabbage and take it out for later use after it softens slightly.

Pour the remaining oil into the pot, heat it, add minced garlic and pepper, stir-fry until fragrant, add oyster sauce, and then add Chinese cabbage and stir well.

skill

Be careful not to fry when frying.

After adding oyster sauce, there is no need to add salt, except for the heavy taste.

Hand-torn cabbage

material

300g of Chinese cabbage, 5g of pepper, 5g of dried pepper, 1 teaspoon of vinegar (5ml), 1 teaspoon of soy sauce (5ml), 1 teaspoon of sugar (5g).

working methods

1. Prepare the ingredients, put water and a small amount of oil and salt in the pot, then boil it, then pour in the cabbage and cook it.

2. Take out the cooked cabbage and cool it in cold water.

3. Prepare vinegar, soy sauce, white sugar sauce and water starch.

4. put a little oil in the pot and pour in pepper.

5. After frying on low heat, take out the pepper granules.

6. Pour the dried peppers into the pot and fry until cooked.

Pour in cabbage

Pour in the sauce

9. Pour in water starch to thicken.