Ingredients: 8 chicken feet, half lemon, pickled pepper 100g, 3 millet peppers, about 25g white sugar, 30g white vinegar, pepper, star anise, water and cooking wine.

1, first wash the chicken feet and soak them in bleeding water for half an hour.

2. Then add water to the pot, add chicken feet, pepper, star anise and cooking wine, and cook for 10 minute.

3. Then use chopsticks to insert the chicken feet out of the pot and soak them in ice water.

4. Next, slice the lemon, put a little salt in the millet pepper dicing bowl, pour the white vinegar into the white sugar, and stir until the white sugar melts.

5. Then put the chicken feet in another bowl, and add millet pepper, pickled pepper, lemon slices, sweet and sour juice and appropriate amount of cold water.

6. Finally, mix well and marinate.