Mutton Chop

200 grams

Cooked plate reinforcement

250 grams

coriander

150g

condiments

Welsh onion

Bangen

chilli powder

Two spoonfuls

cumin powder

Two spoonfuls

salt

1 spoon

Weijixian soy sauce

0 right amount

chicken essence

Half spoon

step

1. 1. Wash coriander and cut into small pieces;

2.2. Cut the onion into small pieces for later use;

3.3. Cut the sheep ribs into small pieces;

4.4. Add oil to the pot, stir-fry the mutton and take it out for later use;

5.5. Add the battens and fry the oil;

6.6. Stir-fry chopped green onion, add all seasonings and stir well;

7.7. Turn off the coriander section and turn it evenly.