1, Yichun Tofu Brain: It can be used as breakfast or afternoon tea snack. Yichun bean curd brain is not only a delicious dish, but also a reflection of Yichun people's love and pursuit of life.
2. Salted dumplings: one of the traditional snacks in Yichun. Jiaozi, with its salty entrance, is smooth and elastic, and the delicious soup makes people feel endless aftertaste, making people feel the warmth and kindness of their hometown.
3. Fish head pot is one of the most popular representatives of Jiangnan cuisine in Yichun area. The uniqueness of fish head pot lies in proper cooking, and the cooking time of fish head should not be too long, which keeps the delicious taste of fish.
Water chestnut cake is one of the traditional cakes in Yichun, and its shape is often designed into a unique shape to increase appetite. As a dessert for banquets or festivals, water chestnut cake not only tastes delicious, but also has a beautiful symbolic significance. Carrying people's expectations for the sweetness and good wishes of life.
5. Yichun's tea rice is a local specialty in traditional Jiangnan cuisine. Tea and rice can be eaten alone or together with other dishes to add features and flavor to dinner. The art of making tea rice and its unique taste show Yichun people's love and taste for food.
6. Roasted goose is one of the traditional dishes in Yichun area. It tastes crispy and tender, and the fragrance is overflowing, which makes people memorable. Roasted goose not only has a unique flavor, but also reflects Yichun people's profound cooking skills and pursuit of food.
7. Braised pork is a famous classic dish in China, and it is also very popular in Yichun. Yichun's braised pork has a high cooking level, the meat is fresh and tender, and it melts in the mouth. Braised pork, as a dish with strong local characteristics, shows the unique insights and cooking wisdom of Yichun people.
8. Fish head cake is one of the traditional breakfasts in Yichun. Fish head cake is crispy outside and tender inside, with rich flavor. The delicious taste of fish and the refreshing seasoning complement each other. This delicious food is not only suitable for breakfast, but also a guarantee for starting the day in a good mood. Fish head cake embodies Yichun people's meticulous care for life and their attitude of pursuing taste.
9. Deep-fried crispy is one of the traditional snacks in Yichun. Deep-fry chicken and bean skin in a casserole special for chicken blood and fresh peanut oil until golden and crisp. Deep-fried double crisp is not only crisp outside but tender inside, but also crisp in taste, which makes people want to stop. Yichun's fried double crisp has been well received by Chinese and foreign diners and has become a representative specialty food.
10 thorn chicken is one of the local famous dishes in Yichun area. This delicious food has very high requirements on heat, which can keep the chicken tender and smooth and make the chicken soup more delicious. The prickly chicken not only has a unique taste, but also reflects the pride and pursuit of Yichun people for their hometown ingredients and cooking skills.
1 1, Yichun City, a prefecture-level city under the jurisdiction of Jiangxi Province, was called Yuanzhou in ancient times and is located in the northwest of Jiangxi Province. It is an important member of the urban agglomeration in the middle reaches of the Yangtze River, a regional central city in Jiangxi, Hunan and Hubei, a national lithium-ion new energy industrial base and a national health base.