Jiangyin, located in the middle of Jiangsu, is a city of food. There are many traditional cuisines in this city, which are unforgettable. Most of them are snacks, which are very delicious. Here, we take stock of the best snacks in Jiangyin for you.

First course: Fried shredded potatoes with sea rainbow. This is a traditional snack in Jiangyin. Fresh sea rainbow is used as raw material, with shredded potatoes, fried together until golden caramel flavor appears. It tastes crisp, which is not comparable to ordinary cooking.

The second course: taro cake. Taro cake is a traditional cake, which looks very lovely from the outside, crisp outside and soft inside, extremely sweet in taste, instant in the mouth and overflowing with fragrance, and is the only dessert in Jiangyin. The main raw material of this snack is taro, with flour and taro paste as the main ingredients, and a proper amount of coconut sugar and white sugar is added.

The third way: sand buns. Shamo is another special snack in Jiangyin. Unlike the bread in the soup in the north, it is a small biscuit with soy milk or milk. It tastes very good and is soft and chewy. This snack is characterized by golden appearance, crisp taste and delicious taste, which is very suitable for breakfast or afternoon tea.

These are the three best snacks in Jiangyin. Among them, Haihong fried shredded potatoes, taro cakes and steamed bread can definitely satisfy your taste buds and bring you excellent enjoyment. Whether stuttering in an alley or tasting in a street shop, you can always taste different food flavors and take you into Jiangyin's food city.