1-minute Aauto Quicker breakfast creamy egg roll

1. Dragon fruit yam roll:

1. 1g yam, 1 egg yolk, 2ml formula milk, 3g dragon juice and 15g flour;

2. Steamed yam is pressed into mud, and pitaya is added with formula milk to make juice;

3. Add flour and egg yolk, stir well and filter once;

4. Pour it into an oiled pan, fry it, spread it with yam mud, roll it up and cut it into pieces.

2. Milk-flavored egg yolk yam roll:

1. 1g yam, 2g flour, 2ml formula milk and two egg yolks;

2. Steamed yam is pressed into mud, and formula milk+flour yolk is stirred evenly and filtered once, which is more delicate;

3. Pour it into a frying pan, spread it into an omelet, fry it, spread it with yam mud, roll it up and cut it into pieces. It's delicious.

3. Spinach and yam rolls:

1. 1g of yam, 6g of flour, 1g of milk powder and 1 egg;

2. Steamed yam and pressed into mud, blanched spinach with water and beaten into juice, and filtered out 1ml of spinach juice;

3. Add the eggs and milk powder, stir well, pour them into the oil-brushing pan and fry them with minimal fire. Spread the yam mud and cut into small pieces. Eat.

Iv. Milk-flavored purple potato omelet:

1. 1g of purple potato, 2g of flour, 2ml of formula milk and two egg yolks;

2. The purple sweet potato is steamed and pressed into mud, and the formula milk and flour yolk are evenly mixed and filtered to be more delicate;

3. Pour it into a frying pan, spread it into an omelet, fry it, spread it with purple potato paste, roll it up and cut it into pieces. It's delicious.

5. Emerald strawberry egg roll

1, 1g milk powder, 1 egg yolk, spinach, strawberry and water, 1g yam and 2g； flour;

2. Add water to the spinach, filter it once, beat it into juice, add flour, egg yolk, milk powder, and mix it, and filter it once;

3. Pour it into an oiled pan and fry it until it is cooked, spread it with yam mud, put on the baby's favorite fruit, and roll it up and cut it into pieces.

6. Milk-flavored black sesame egg roll

1. Black sesame paste, 35g flour, 5ml formula milk, one egg and 1g； yam;

2. The yam is steamed and pressed into mud, and the formula milk and egg flour are mixed and stirred, and it is more delicate to stir evenly and filter once;

3. Pour it into a pan with oil, fry it, spread it with yam mud, roll it up and cut it into pieces.