Divide the eggs into oil-free and waterless bowls, add 170g milk, 2g salt and 15g oil into an egg white bowl and an egg yolk bowl, stir evenly, and then sift in 175g low powder and stir evenly without particles.

Add some lemon juice and 30 grams of sugar to the egg white and stir until it is hooked.

Stir the egg whites in the batter for 2-3 times and gently stir evenly.

Non-stick pan, after preheating with low heat (no need to put oil), put a spoonful of batter and pour it quickly. Don't pour it bit by bit, it will form a circle of marks, because the batter is easy to cook and will naturally be cooked first. )

Keep the fire low until the batter becomes as shown in the figure, or before that, large bubbles form and some bubbles burst.

Fry for 30 seconds after turning over, and take out.

Fold them and put them on a plate, put fruit and yogurt or pour honey on them (you can put all kinds of fruits and nuts, whatever you want)