The 3-year-old baby's deciduous teeth have come out, the chewing ability has been greatly improved, and the food types and cooking methods are gradually approaching adults.

You can make corn flakes and shrimp skin porridge for your baby. This kind of porridge is suitable for babies with cold stomach and fatigue, and also has the function of supplementing calcium.

There is also tomato soup, which has a high nutritional content, helps the baby to digest, moisten the intestines and relieve constipation, and can also prevent constipation. You can also make carrot lean porridge. Carrots can provide rich vitamin A, which can prevent respiratory infection and promote the normal development of baby's vision.