condiments

400 grams of pigskin

Peanut100g

2 octagons

20 pepper

Nutmeg 1

Amomum tsaoko 1

6 dried peppers

Vanilla leaf 1 tablet

Licorice 1 tablet

Angelica dahurica 1 tablet

20 grams of raw materials.

5 grams of soy sauce

5 grams of salt

Rock sugar 1 yuan

Other tastes

Braised process

It takes ten minutes.

Advanced difficulty

Steps of peanut pigskin pot

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1

Wash the pigskin and put it in a cold water pot. The fire boiled.

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2

After the fire boils, take it out for use.

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three

Scrape the pigskin clean of hair, impurities and some fatty oil with a blade.

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four

Cut the pigskin into strips for use.

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five

Take out the hot oil, pour in the spices and stir-fry until fragrant, then add the pigskin and continue to stir-fry over high heat.

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six

Add light soy sauce, dark soy sauce, crystal sugar and water. After the fire boils, turn to low heat and simmer until soft.

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seven

Finally, add salt to taste and turn over the casserole to eat! !

skill

Optional pigskin:

The skin is fair and shiny, and the pores are thin and deep; Hair removal is complete, without residual hair and hair roots; No skin damage and dermatosis; No subcutaneous tissue, clean fat; Molded.

Storage of pigskin:

Fresh pigskin should not be stored for a long time after purchase, and it is best to make it into a dish and eat it within 1-2 days. If it needs to be preserved for a long time, it needs to be scraped clean, cut into strips, boiled in a clear water pot for a few minutes, taken out and cooled with cold water to control the moisture, wrapped in fresh-keeping bags into small packaging bags, and frozen in the refrigerator.