The practice of pig's trotters and soybean soup is as follows:

material

Main ingredients:

Pig's trotters (two), soybeans (right amount), onions (right amount), star anise (four), ginger (right amount) and garlic (right amount).

Accessories:

Oil (right amount), salt (right amount), rock sugar (right amount), light soy sauce (right amount), dark soy sauce (right amount), cooking wine (right amount).

Practice steps

1. Soybeans are soaked in advance. If it's cold water, it's best to soak it overnight. Soak in hot water for more than 1 hour to remove the beany smell. If you don't like bean skin, you can rub it a few times, and the soaked soybeans are easy to peel.

2. Chop the trotters and soak them in clear water for 2 hours. It's difficult to chop pig's trotters, so it's better to ask the butcher to help chop them in advance. In addition, adding ginger can remove the odor of pig's trotters well and taste better)

3. Put cold water from pig's trotters in the pot, and then add 2 spoonfuls of cooking wine. After the fire boils, skim off the floating foam and then remove the pig's trotters.

4. Pour the oil into the pot, heat it to 80%, pour the trotters, stir-fry for two minutes, and pour the crystal sugar, cooking wine, soy sauce and seasoning (onion, ginger, garlic, pepper and star anise).

5. Stir fry evenly, add salt and soybeans, stir fry evenly, and pour enough water.

6. Stew for two and a half hours in the order of big fire, medium fire and small fire, and take out the pot.

skill

1, soybeans must be boiled, raw soybeans or raw soybeans are easy to cause bloating and indigestion.

2, pig's trotters must be drowned, which can effectively remove its fishy smell.

When frying rock sugar, you can use a big fire at first, but after the rock sugar melts, you must change it to a small fire. The sugar melts slowly, and the water evaporates and cokes, producing a pleasant caramel flavor, otherwise the fire will zoom.