Tools/Materials

Bones, lotus root, garlic, ginger, salt, peanut oil, soy sauce 01

Prepare all materials: one big bone, one lotus root , appropriate amount of ginger and garlic 02

Peel the lotus root, cut into small pieces, and wash again after cutting. 03

Wash the bones in water first, wash the blood and drain the water and set aside. 04

Pour cold water into a pot, add bones and lotus roots, add a little more water and simmer.

(Be sure to add a little more water when stewing lotus root and bone soup, otherwise it will easily become dry.

) 05

After simmering over high heat, adjust to medium-low heat and simmer slowly. 06

Chop the ginger and garlic, add an appropriate amount of salt, peanut oil, and soy sauce, stir evenly, and create a seasoning that can be eaten with bones. 07

The lotus root bone soup needs to be simmered for at least an hour before it becomes delicious. After simmering, you can enjoy the delicious and sweet soup.