There is a kind of pastry called sweet water noodles in the streets of Chengdu, which is really delicious. The taste of sweet water is sweet, and peanuts are usually sprinkled on the sweet water. Broken sweet water is different from ordinary noodles. They are short and thick, with a very tough taste and a very rich combination. The delicious sauce wraps every noodle and tastes endless. However, sweet water noodles are not easy to make in daily life, and complex compound sauces need to be prepared during the production process. But in fact, the sweet water surface is hard to say, and it is actually very simple to do, mainly sweet, and the ingredients in the water surface need to be prepared with a little care.

To make sweet noodles, we need to prepare more spices and seasonings. First, we prepare some flour and water, as well as common ingredients such as salt, soy sauce and sugar. The sugar here is not only white sugar, but also rock sugar and brown sugar, all of which need to be seasoned with rock sugar, and the brown sugar will have a very beautiful color when cooked, so the sauce made will be very beautiful and give off a strong luster.

Also prepare some fried peanuts and soybeans. Then we prepare some spices, mainly fennel, cinnamon, fragrant leaves, cloves, cardamom and tsaoko. In fact, these spices are also common, and ordinary families will have them. Then prepare some spices, first of all, sesame oil and sesame paste. Then prepare some red peppers and pepper oil, pepper noodles and the like.

First of all, we will make noodles. We will mix a proper amount of flour and water evenly, so that the standard of water, basin, noodles and light is good dough. Put the dough aside and let it rise for about 30 minutes. Remember to cover the dough with plastic wrap to prevent water loss.

Then we prepare the soul of sweet water, which is compound sauce. First, we wash all the spices and soak them aside for about 10 minutes. Then we put the brown sugar and water in a pot to boil according to the ratio of 1: 1. Then put all the prepared seasonings in. Add prepared seasonings such as soy sauce and soy sauce. Then we turn the heat down and simmer. Don't be too hot, because there is brown sugar in the pot, which is sticky. Too much fire is easy to stick to the pot, and the burnt smell after sticking to the pot will mask the flavor of spices. The compound seasoning thus created is not successful. Cook until the sauce thickens, then set aside to cool. Generally speaking, it takes about 20 minutes to cook on low heat.

Then we turn the heat down and simmer. Don't be too hot, because there is brown sugar in the pot, which is sticky. Too much fire is easy to stick to the pot, and the burnt smell after sticking to the pot will mask the flavor of spices. The compound seasoning thus created is not successful. Cook until the sauce thickens, then set aside to cool. Generally speaking, it takes about 20 minutes to cook on low heat.

Then we can prepare noodles, roll the dough into cakes with a thickness of about 1cm, and then cut the cakes into strips with a knife of about one centimeter. Then we grabbed the noodles and touched them with our hands. When the noodles are about half a centimeter wide, they can be cooked in the pot. After cooking, you can take it out and sprinkle it with peanut oil or Chili oil to prevent the noodles from sticking. Then we pour the cooked compound seasoning into the noodles and sprinkle with heated red pepper and pepper oil.

If you like spicy food, you can add a little more pepper. Add some peanuts and soybeans to enhance the flavor. Delicious and beautiful sweet noodles are ready. Sweet noodles are very different from other noodles. First of all, their noodles are getting thicker and thicker, but shorter. In this way, the noodles and the sauce can be completely integrated, and the sauce will be wrapped on the noodles, which will be more delicious.