In Quanzhou, there are many ways to make noodle soup, such as beef soup noodles, Minnan noodle soup, seafood noodle soup and so on. Among them, Minnan noodles are a bowl of noodles that Quanzhou people can't get tired of from snacks to chunks. When I was a child, I often ate noodles made by my mother. When I grew up, I learned to do it myself. Still delicious, familiar smell, mother's taste, home's taste.
The surface in southern Fujian is alkaline. The noodles made of alkaline noodles are rich in soup and fresh in taste. Seafood ingredients must be available, such as squid, shrimp and oysters. Other ingredients can be added according to personal preference, such as meatballs, fish rolls and meat swallows. It's cold, so it's simple and delicious to have a bowl of steaming Minnan noodles for lunch. Friends you like can try it.
Ingredients: alkaline noodles, shrimps, three layers of meat, canned pig's trotters, various balls, vegetables, ginger, onions and monosodium glutamate.
First, fry the onion, peel the three layers of meat and cut it into small pieces. Pour the oil into the pot, pour the three layers of meat and fry the lard on low heat.
Pour in chopped green onion, fry slowly until golden brown, and pour chopped green onion into a bowl for later use.
Remove the shrimp line from the shrimp, wash and drain, cut the fish balls and meatballs into small pieces, and then cut some ginger and chopped green onion.
Pour oil into the pot and add shredded ginger to stir-fry until fragrant. Pour in the chopped meatballs, stir fry first, and then pour in the shrimps. Stir-fry the shrimp until it changes color, and then pour it into a bowl. Stir-fry the shrimp before cooking to remove the fishy smell.
Pour water into the pot, add noodles after the water boils, and cook for 2 minutes. It is easy to overflow the pot when cooking noodles, and there is no need to cover the pot when cooking noodles.
At this time, the canned pig's trotters are first poured into the pot, and then the fried meatballs and shrimps are poured into the pot after the fire is boiled, and the pot is cooked for about 3 minutes on medium fire.
Finally, add green vegetables, add monosodium glutamate to taste, sprinkle with chopped green onion, add 1 spoon chopped green onion to enhance fragrance, and serve.
A delicious southern Fujian noodle is ready. The ingredients and practices are simple, nutritious and easy to digest. The noodles cooked in this way can be cooked in less than 8 minutes, and the soup is particularly rich, salty and delicious.
1. The noodle soup you want to make is thick and delicious. Remember to choose alkaline noodles for noodles. The noodle soup cooked with alkaline noodles will be thicker, and the seafood ingredients must not be less. 2. Canned pig's trotters and meatballs are salty, and shrimp is delicious, so there is no need to add other seasonings. If you like, you can add some monosodium glutamate, but you must not add salt to avoid being too salty.