Spicy Stir-fried Assorted Lotus Root Diced

Ingredients: 1 lotus root section, 100 grams of ham, 1 bell pepper, 1 red pepper, 4 pieces of tofu, 30 ml of black bean hot sauce, 15 ml of soy sauce , 3 grams of salt 1) Remove the stems and seeds of the green and red peppers, wash them and cut them into cubes. Dice the ham.

Cut the dried tofu into cubes. Peel, wash and dice the lotus root. 2) Heat the wok and pour in the oil. When the oil is 70% hot, add the diced tofu and stir-fry over high heat for 1 minute until the surface of the diced tofu turns slightly yellow. Pour in the diced lotus root and stir-fry for 2 minutes. 3) Add Laoganma hot sauce, soy sauce and salt and stir-fry evenly. Add in the diced ham and green and red pepper, and continue to stir-fry for 1 minute. Pork with onions

Ingredients for home-cooked dishes: 350 grams of pork belly 150 grams of green onions 150 grams of onions, appropriate amount of oil 4 chili peppers 1 tablespoon of light soy sauce 3 teaspoons of white sugar A small amount of method 1 Prepare all the commonly used foods. 2. Bring the pot to a boil until it is moist and hot, blanch the raw pork and set aside. 3. Put a little oil in the pot, cut the pork belly into slices and steam-fry until the oil comes out, then remove the oil from the pot and replenish the water. Set aside.

4 Leave a small amount of oil in the pot, add the onions and chili peppers and stir-fry until fragrant. 5 Then return the previously fried pork belly to the pot. 6 Add rice wine, light soy sauce and a small amount of white sugar and stir-fry until fragrant. 7 In this way, a home-cooked dish of pork belly with onions is completed. It is indispensable for banquets. It is delicious and homely, and the guests give it a thumbs up. Cloth bag water tofu

-Materials-water tofu, spring bamboo shoots and fresh oyster mushrooms, shiitake mushrooms and shiitake mushrooms, vegetarian broth-Method-1. Fry the water tofu in a pan until golden and hollowed out 2. Fry the spring bamboo shoots and fresh Stir-fry oyster mushrooms and shiitake mushrooms with vegetarian broth, add flavor and stuff into hollowed tofu. 3. Seal with fresh vegetable stems and sprinkle with chopped coriander. How to make mushrooms in tomato sauce: 1. Heat a little oil in a pot, add two frying spoons of tomato sauce, stir-fry over low heat, add white rice vinegar, sugar, appropriate amount of water, a little light soy sauce, stir in the thin sauce, continue to stir-fry 2. Fry mushroom. 3. Add the tightly tied fungi and stir-fry evenly. When the sauce is boiling and thick, add MSG and sesame oil and bring to the pot. It is indispensable for banquets. It is delicious and homely, and the guests give it a thumbs up.