Ingredients: 200g of long bean, 3 cloves of garlic, 30g of carrot, green pepper 1 piece.

Accessories: bean paste 1 teaspoon, soy sauce 1 teaspoon, a little salt.

1. Wash the long beans and cut them into small pieces.

2. Cut the green pepper and carrot into small pieces.

3, garlic foam.

4. Pour some oil into the pot, heat it and stir-fry the beans.

5. Stir fry until the beans are soft, and add carrots and green peppers.

6. Continue to stir fry until carrots and green peppers are cut off.

7. Add bean paste and soy sauce.

8. Stir fry evenly and continue to stir fry for a while.

9. Add garlic foam and mix well.

10, add some salt.

1 1, stir well.