Chicken stewed mushrooms, mutton stewed sauerkraut, beef stewed potatoes, pork stewed vermicelli;
Stewed beans with ribs, stewed tofu with dog meat, stewed eggplant with catfish and stewed fish with Demolis. ...
Give Northeast Silver a pot and they can stew the whole world.
China is a big country in food culture.
Northeast cuisine is neither as amazing as Cantonese cuisine nor as spicy as Sichuan cuisine.
A pot of stew
Why is it so popular with the northeast people?
0 1 environment
The weather in the northeast is colder.
It can often reach the terrible temperature of MINUS 20 or 30 degrees.
The stew is also hot.
A pot of stew in the middle of the table is like a bonfire.
Everyone gathered around to eat stew, and everyone was warm after eating.
If there are all kinds of cooking like in the south,
It's estimated that it's cold after the dishes are fried.
Although the conditions are good now, the northeast people have left the habit of eating stew for generations.
delicious
Just as southerners like rice, soup and dessert.
Just like Hunan people like spicy food, Shanxi people like sour food, and Jiangsu and Zhejiang people like sweet food.
It is understandable that people in the northeast like stew.
A pork stew vermicelli, classic and authentic.
A pot of chicken stewed with mushrooms, delicious and delicious.
Stewed mutton with sauerkraut warms the body and stomach.
I like stew. Why not?