There are food stalls outside the canteen on the construction site, which affects the canteen business. What should I do? How can business be good? How to solve the problem of driving away the food stall? Your focus now is that you can spend money to eat anywhere anyway ~ It is suggested to cooperate with the site owner ~ take a card to eat ~ The card is issued by the boss to all contractors and then distributed to the people who eat, and the meal is deducted from the salary. The advantage is that this nature will be completely different ~ In this case, diners will generally eat honestly at your place ~ This idea can be said to be beneficial to you, the boss and the diners ~