Exercise:

Steamed Chinese Bass

Ingredients: bass, live fish, fresh fish ~

Seasoning: yellow wine/cooking wine, steamed fish black soybean oil, shredded onion and shredded ginger.

1. Clean the perch, wash it and dry it.

2. Cut some flower knives on the fish and cut both sides.

3. Put the shredded onion and ginger into the gap between the fish's mouth, stomach and flower knife. Pour a small amount of yellow rice wine or cooking wine, spread it evenly on the fish and marinate for 15-25 minutes.

4. Spread a little shredded onion on the fish plate and put the salted fish on it.

5. Pick out the shredded onion and ginger from the gap of the flower knife and evenly pour the steamed fish and soy sauce.

6. Steam in hot water, add fish, steam for 8 minutes, and take out.

7. Put shredded onion on the fish and pour it with hot oil. (small fish 8 minutes, big fish 12 minutes)

braised pork ribs

Ingredients: ribs

Blanching seasoning: ginger slices, onion segments, yellow wine/cooking wine.

Saute seasoning: rock sugar/white sugar, light soy sauce, dark soy sauce, fragrant leaves, onion segments, ginger slices, dried peppers, prickly ash, optional additives, star anise and cinnamon.

1. Wash the ribs and cut into pieces. It is best to soak in cold water for 2 hours before soaking in bleeding water. )

2. Put the ribs in cold water, add ginger slices, scallions and yellow wine/cooking wine, blanch, remove the froth while cooking, cook for 2-3 minutes, and then take them out and wash them for later use.

3. Pour oil into the pot, add rock sugar/sugar, and stir-fry until the sugar is brown.

4. Add ribs, stir-fry and color.

5. Add fragrant leaves, shallots, ginger, prickly ash and dried peppers, stir-fry and stir-fry. (According to personal preference, add star anise, cinnamon, or put more fragrant leaves. )

6. Add soy sauce, soy sauce, seasoning, coloring and stir-fry for a while. (optional soy sauce)

7. Add hot water, bring to a boil, turn to low heat and stew, and pick out the onions. If the onion is cooked for a long time, it will smell a little fishy. Suggest picking it out or not ~)

8. Cook for about 25 minutes. You can add the right amount of salt to taste according to your personal taste.

9. When the ribs are almost cooked, the soup is collected by fire. Stewing time, 50 minutes, for reference only, subject to cooked rotten. Because the size, quantity, blanching time and stir-frying time of ribs are slightly different.

(When the stew is half cooked, side dishes such as potatoes and beans can be added. )