Ingredients: 400 grams of white radish and three eggs.

Seasoning: salt, onion, ginger, starch, blended oil and pepper.

1, wash a white radish.

2. Cut into silk.

3. Add water, onion and ginger to the pot.

4. Beat the eggs into a bowl and add water to make a liquid.

5. After the water is boiled, add shredded radish.

6. After the pot is boiled, pour in the egg liquid, salt and chicken essence.

7. Pour in water starch.

8. Sprinkle pepper after boiling and sprinkle with sesame oil.