Fat Beef Rice

Method:

1. Use a mini rice cooker to cook the rice, and then add less water than usual for cooking

2. Add ginger and garlic cooking wine to the water, add the beef, blanch it and take it out

3. Pour oil into the pot, sauté the minced garlic and onion, then pour the fat beef and top with the sauce~< /p>

4. When the rice is cooked for the last 10 minutes, pour in the beef and sauce, crack an egg in the middle, and cook for another ten minutes