There used to be a braised chicken shop around the school. The braised chicken cooked by the boss is tender, the juice is delicious and the core price is cheap. I used to love it. Although I graduated from college long ago, I still can't forget the smell. I do it at home when I am greedy. I hope you can find your old taste again.
Braised chicken can be said to be the heart of many people in the workplace, and the delicious weight is enough. But now the taste made by the merchants is not authentic, and it is not as delicious as before. Now let's share the practice of braised chicken at home. The secret recipe will tell you that if you like to eat at home, the taste is not as bad as that in restaurants!
The processing method of this braised chicken is particularly simple, and it can be made in two steps at home. The cost is low enough to make you feel comfortable at one time and ensure that it is not as bad as a restaurant. If you have a favorite friend, you can collect it yourself! First, we have to chop up a small piece of chicken, put it in clear water to bleed, and then clean it up. The chicken part I used, mushrooms, was soaked in small water, washed and sliced.
When the oil consumption in the pot is exhausted, stir-fry the chicken until the meat quality is firm, add pork suet and stir-fry, add onion, ginger, garlic, yellow wine, soy sauce and soy sauce, stir-fry until the color changes, add mushrooms and stir-fry evenly, pour in the water soaked with mushrooms, and cook without food 15-20min.
It's time to open the lid of the table, put the potato stew 10min, then put the green and red peppers in the juice, stir well and eat. Is it easy to cook such delicious braised chicken? If you have friends you like, just look around. If you like this article, please help forward it+personal collection+attention and like it. Please pay attention to the account!