Ingredients: 50 grams of apples, eggs 120 grams,

Accessories: appropriate amount of water

The practice of apple and egg soup

1

Prepare to wash the apples.

2

Cut the washed apples into pieces.

three

Boil the apples with water for 8 minutes, depending on the freshness of the apples you like.

four

Prepare two eggs.

five

Beat the eggs in a bowl and break them.

six

Take out the cooked apples and let the soup boil.

seven

Slowly pour the eggs into the water.

eight

Pour the eggs into the water, stir with a spoon and turn off the heat.

nine

Just put the apple pieces that were taken out before into the soup.

10

Sweet apples and custard are ready.

skill

1, the skin of the apple should be removed, or the soup will turn black. 2, the eggs should be slowly poured into the water, immediately after pouring, stir, turn off the fire, otherwise the eggs will become bigger and older, affecting the taste. 3. If you like sweet, you can add some sugar.