major constituent

Chicken leg 6 root salt and pepper 10g salt 3 tablespoons 2 tablespoons soy sauce sugar 1 1 tablespoon chicken essence half a spoonful.

Steps of air-drying chicken

1. First, wash three chicken legs.

Sprinkle salt and pepper on three chicken legs, which can be spread on several sides and rubbed evenly by hand.

Pour 2 tablespoons of soy sauce, 1 tablespoon of sugar, and half a spoonful of chicken essence into the dish, and then add the other 3 chicken legs to marinate.

4. Then put it in the refrigerator for a day.

5. After one day, hang it outside to dry for 48 hours.

Step 3: How to eat

material

6 air-dried chickens

working methods

Boil water in 1

2 put the steamer and put the chicken legs.

3 Fire takes 15 minutes.

Four points for attention

1. If you like hard food, you can air dry it for a few more days, and then steam it for 15 minutes. It's best to put a small grate, because there will be a lot of soup to eat.