Ingredients: cauliflower, lean meat, green pepper slices, red pepper slices, shredded onion, shredded ginger, bean paste, Shaoxing wine, refined salt, monosodium glutamate, white sugar, sesame oil, water starch, scallion oil and fresh soup.

Practice: Wash the pork, cut it into small pieces, remove the roots of cauliflower, wash it and break it into small flowers for later use. Ignition in the pot, add onion oil to heat it, add bean paste, shredded onion, shredded ginger, sliced green pepper and red pepper, stir-fry until it changes color, then add cauliflower, stir-fry slightly, add fresh soup, add Shaoxing wine, refined salt and white sugar, cook until it tastes good, then add monosodium glutamate to taste, thicken water starch, pour sesame oil and mix sesame oil.

Fried pork slices with zucchini

Ingredients: zucchini, edible fungus, pork, egg white, refined salt, soy sauce, onion, Jiang Mo, cooking wine, clear soup, sesame oil, monosodium glutamate, water starch and vegetable oil.

Practice: peel the zucchini and cut it into 0.4 cm thick pieces; Slice the pork, put it in a bowl, add salt, egg white and water starch and mix well. Put a frying spoon in medium heat, add vegetable oil and heat it to 50%, add zucchini, stir-fry slightly, remove the oil, then add the sliced meat and slide it open, remove the oil. Leave the bottom oil in the frying spoon, add onion and ginger, stir-fry until 70% heat, add sliced meat, cooking wine and soy sauce, stir-fry broth, fungus and zucchini, add refined salt and monosodium glutamate, mix well, thicken and pour in sesame oil.