First, carrot biscuits.
1, recipe ingredients: carrots, steamed bread, eggs and milk; A little sugar and peanut oil.
2. Production method: Wash carrots, cut them into fine powder, blanch them in boiling water pot, take them out, squeeze out water, and mix in proper amount of sugar and milk for later use. Cut the steamed bread into small pieces, then knead it into fine powder, put most of the steamed bread powder into carrot powder and mix well, and put a small part of steamed bread powder into a flat plate for later use. Beat the egg yolk into the carrot powder and stir well. Beat the egg whites into another bowl and mix well. Put it aside. Add a little peanut oil to the pot, heat the oil, and sprinkle a little carrot powder on the pot to make a small cake. Bake it. When the egg paste is slightly solidified, put a layer of egg white on it, sprinkle some steamed bread powder, turn it over and put the egg white on the other side, sprinkle steamed bread powder, and bake it yellow on both sides repeatedly to make it cooked thoroughly.
3, features: carrot biscuits are sweet and delicious, nutritious, suitable for infants and young children to eat meals and snacks. You can also put salt and monosodium glutamate instead of sugar to make salty cakes, which also has a special flavor.
Second, carrot steamed bread
1, recipe ingredients: corn flour (also called corn flour), soybeans (the ratio of corn flour to soybeans is 4: 1 or 5: 1), carrots 1-2, and sugar.
2. Production method: wash and shred carrots, put them in water and cook until they become soft, and squeeze out water. Put corn flour and soybeans into a basin and knead with warm water, then add shredded carrots and sugar. Stir well and knead well. After kneading the noodles, make steamed bread. When cooking, take a piece of 30 grams of flour, put it in your right hand, insert the thumb of your left hand into the center of the dough, and hold the edge with the other four fingers. Knead and twist. It is made into an approximately conical pit with a hollow top and a round bottom. Put the prepared steamed bread on the steamer and steam it for 20 minutes.
3. Features: small and exquisite, golden in color, soft and sweet, containing carotene, vitamin A and various trace elements needed for children's growth and development.
Third, potato cakes.
1, raw materials: 500g potato, 80g cake powder, Heinz pork liver mud 100g, 5ml sesame oil.
2. Practice: Wash potatoes, peel and cook them, and press them into mashed potatoes. Add 30g cake powder and sesame oil, and stir well to form a ball. Add 50g cake powder to the pork liver paste and mix well. Take 40g of mashed potatoes as one dose and knead into balls. Press a mashed potato ball into a round shape, add appropriate amount of pig liver mud and seal it tightly. Press potato balls into round cakes and sprinkle with chocolate needles.
3, production tips: potatoes cooked and pressed into mud, it is best to sieve, so that the finished product is more delicate and soft, suitable for babies to eat. Cake powder practice: glutinous rice flour is steamed into cake powder in the pot.
4. Sweet potato and cheese dessert
1, recipe materials: sweet potato paste, taro paste, bright cheese, honey.
2. Production method: Make sweet potato paste and taro paste into beautiful shapes with a mold, pour the cheese into a bowl, add appropriate amount of honey and stir well. Sprinkle the cheese mixture on the prepared mashed sweet potatoes and taro, and sprinkle with minced meat and sesame seeds.
Five, egg roll shrimp
1, raw materials: eggs, shrimp, carrots, mushrooms, onions, fat are small, and salt is also small.
2, practice: spread the eggs into a palm-sized cake, without any seasoning.
Stir the shrimp with a little fat (a little to remove the stickiness of the shrimp), a mushroom, a little carrot, a little onion and a little salt to make a paste. If the taste is heavy, you can mix it with sesame oil.
Spread minced meat on an omelet, roll it up and blanch it with water on parsley or spinach. When it is soft, it can be tied up and steamed 15 minutes.
3, features: bright color, nutritious and delicious, just looking at it is very attractive.
Six, biscuits
1, raw materials: flour, baking powder, eggs, milk, butter, sugar, peanut butter. I didn't use peanut butter, but I added floss, raisins and chopped walnuts. My baby doesn't seem to be very interested in dental floss.
2. Practice:
Melt a piece of butter in the microwave oven and pour in the eggs to break up and foam. Add flour, add baking powder, knead flour with egg liquid, add sugar to taste, and add some milk if it is too dry; Let the flour stand for ten minutes, prepare the panel and rolling pin, add peanut butter to the flour and roll it flat; Make all kinds of graphics by yourself. It would be better if you had a mold. I make various shapes by hand, some of which are not very beautiful; Put it in the microwave oven, mix it for 3 minutes, then turn it upside down and bake it for 2 minutes. The microwave function of each family is different. In short, do not bake cookies for more than 5 minutes; It was dry the first time it was baked. I basically ate it myself. Just cook it a few more times.
3. note: butter should be enough and bread should be rolled thin so that it will be crisp when baked. Put butter on the tray and cookies. Don't bake it for too long, it will burn easily. It is best to turn over in the middle. You can treat your baby as a snack or as a grinding stick. I always feel more at ease than buying it in a bakery.