Crispy pork slices are a Sichuan dish. The crispy pork slices cooked are tender and tasty. Here are some common practices of crispy pork slices:
Exercise 1
Raw materials:
Pork tenderloin, rice crispy rice, magnolia slices, water-soaked mushrooms, pea seedlings, onions, ginger, garlic, pickled peppers, soy sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, egg white, bean powder, edible oil, lard and fresh soup.
Exercise:
1, pork tenderloin with white tendons removed, cut into thin slices, mix well with salt, pepper, cooking wine and monosodium glutamate, and hang egg white and bean powder.
2. Cut the mushrooms, cut the magnolia flower, cut the onion, slice the ginger and garlic, remove the seeds with pickled peppers and cut them into oblique edges. The shell is divided into 5 cm square pieces. Mix with soy sauce, pepper, cooking wine, monosodium glutamate, sugar, vinegar, salt, bean powder and fresh soup to make a thick juice.
3. Boil the oil in the pot and heat it to about 180℃. Stir-fry the sliced meat in the pot, smooth it and pour it into the colander. Leave the bottom oil in the pot, add mushrooms, magnolia slices, pickled peppers, ginger, garlic and onion, stir-fry the meat slices, cook the sauce, add pea seedlings, slightly harvest, take out the pot and put them in a bowl.
4. Put the crispy rice in a boiling oil pan, fry until it is yellow, pick it up when it floats, put it in a plate, and pour a small amount of boiling oil. The crispy rice and fried pork slices are served at the same time, and the meat slices are poured on the crispy rice while it is hot.
Exercise 2
Raw materials:
Pork tenderloin, eggs, crispy rice, water-borne fungus, green pepper, winter bamboo shoots.
Exercise:
1. Slice pork, mix well with humidified starch, cooking wine and salt, shell eggs, add a little water, and beat them into egg slurry.
2. Add a little oil to the pot, turn on a small fire, add the egg paste, and take it out when it is slightly cooked. Slice winter bamboo shoots and mix with broth to make flavor juice.
3. Stir-fry the sliced meat in 70% hot oil, then stir-fry the onion, ginger, garlic slices, winter bamboo shoots, fungus and red and green peppers, add the eggs, boil the sauce, collect the juice with starch water and put it in a bowl.
4. Fry the crispy rice in 80% hot oil until it floats, take it out of the pan and put it on the plate. Pour a spoonful of hot oil on the crispy rice and serve with broth.
Exercise 3
Raw materials:
Rice, pork tenderloin, lettuce, carrot, black fungus, salt, cooking wine, pepper, chives, cornmeal, vegetable oil.
Exercise:
1. Spread the remaining rice evenly in a baking pan, dry it in the sun, skim the dried rice into small pieces, fry it in an oil pan, and take it out for later use.
2. Slice tenderloin, add seasoning such as salt, cooking wine and raw flour, stir well and marinate.
3. Blanch the bamboo shoots with cold water, and then add black fungus to blanch together.
4, hot pot, put the right amount of oil, add the meat slices and stir fry. Stir-fry the sliced meat until it becomes discolored. Add the carrot slices and stir-fry together. After stir-frying several times, add blanched bamboo shoots and auricularia auricula to continue stir-frying.
5. Pour in water starch, salt and pepper, cook together for two minutes, and pour the fried black fungus and winter bamboo shoots on the fried rice crust to match the soup.
Second, how to make crispy rice slices?
If you want to eat crispy rice, you can't do it without good cooking methods. You need to master some skills to cook this dish. Here are some cooking tips for crispy rice slices:
1, the remaining rice is spread flat on a baking tray or chopping board and dried. You can also put it in the oven to dry the water. Be careful that the oven temperature is not too high, so that the processed rice will be more fragrant when fried in the oil pan.
2. Marinate the meat slices with seasonings in advance, blanch the bamboo shoots with cold water to remove the astringency, and then pretreat and cook the black fungus. These pretreatments are to make the ingredients more delicious.
3. Cool the oil in the hot pot. Stir-fry the sliced meat, add carrots and stir-fry them together, then add blanched bamboo shoots and black fungus, and finally add water starch mixed with salt and other seasonings. You can add more. The rice crust dipped in soup is especially delicious. Cook together for two minutes.
4. Put it in a bowl, pour the prepared soup directly on the just-fried crispy rice to increase the flavor of this dish as much as possible.
Third, how to make crispy pork crispy rice crust?
The crispy rice in the crispy rice slices is the soul of this dish. Only crispy and delicious crispy rice crust slices can make this dish well. Therefore, to master the correct method of slicing crispy rice, here are two methods:
Method one
1. Take a bowl of warm rice, preferably round rice with strong viscosity, add a little salt, spread it on a baking tray and coat it with cooking oil.
2. Set the oven at 90 degrees, take out the baking noodles and dry them slightly, then divide them into small pieces and turn them over to continue baking.
3, observe at any time, bake it to a little yellowish and you can take it out.
4, take out the crispy rice and put it in the oil pan for a while, fry until golden brown, and remove it for later use.
Method 2
1. Soak glutinous rice in water for more than 4 hours, and dry it in water.
2, onion ginger, add a little salt, stir with glutinous rice, so it is delicious to cook with crispy rice, if you don't like it, add a little salt.
3. Add a little starch to the glutinous rice so that the loose glutinous rice can stick with starch, but don't let the glutinous rice stick together.
4, find a colander, colander mesh should be thin, brush a thin layer of oil, and then put a layer of glutinous rice, gently compact.
5. Boil the oil in the pot. When the oil temperature is about 60% hot, fry the glutinous rice in the colander.
When it is confirmed, shake it gently, and it will fall off the colander and fry until both sides are golden.