500 grams of ribs

Three tablespoons of red rot milk

Two small pieces of red fermented bean curd

Proper amount of water

20 grams of rock sugar

Four slices of ginger

Take a spoonful of soy sauce.

A tablespoon of cooking wine.

20 grams of oil

A handful of onions

Two cloves of garlic

Roasted ribs with red tofu;

1, the ribs were soaked in clear water, and the water was changed several times during the period. Red rot juice and fermented bean curd for later use; Cut onion into white sections, chopped green onion; Slice ginger and garlic.

2. Boil the washed ribs in cold water for two or three minutes, add two pieces of ginger and a tablespoon of cooking wine, and boil the blood of the ribs.

3. Pick up the ribs and drain the water, and use kitchen paper to drain the water.

4. Heat the wok, pour in the oil, heat it to 50%, add the ribs and fry until the surface is golden, and remove the oil.

5. Stir-fry ginger, onion and garlic with the remaining oil of fried ribs.

6. Pour in the prepared red fermented milk (I also added a piece of red fermented milk), soy sauce, add rock sugar, and pour in the right amount of hot water without ribs.

7. Boil the soup and add the fried ribs. Boil again with high fire and simmer for 30 minutes until the ribs are crisp and rotten.

8. Remember to turn the ribs when stewing and pay attention to the juice. Finally, concentrate the sauce with high fire.

9, tempting red tofu ribs to eat!

skill

A. ribs should be boiled in cold water to remove blood, because hot water can only remove blood from the surface of ribs, but not from the inside.

B, both red fermented milk and soy sauce contain salt, and no need to add salt. Red rot milk also contains sugar and yellow wine, and rock sugar and cooking wine are adjusted according to taste.