Waffle, Plaid Cake, Plaid Cake and Embossed Omelet, also called Waffle, is a kind of scone, originated in Belgium and made by an oven with a special waffle iron.
Waffles are the dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage. Rich in DHA, lecithin and yolk protein, it is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.
Classic collocation of waffles
Waffle+Sandwich: Sandwich all kinds of fresh fruits and vegetables between two waffles with salad dressing or cream, and you can enjoy a simple and nutritious lunch, which is delicious.
Waffles+delicious sauces: Waffles are covered with all kinds of sauces and salads you like, which are fresh, smooth and mellow, and bloom happily.
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Tips for making waffles
1. When beating batter, if the capacity of the juicer you use is small, you can reduce the water first, then add it and stir it evenly.
2. When baking muffins, don't keep the muffin machine on to observe the baking situation, because if the batter has not solidified, it will easily break.
3. When eating muffins, you can pour honey or jam, or you can eat it with almond paste and fresh fruit. It tastes better when it is hot; Eat overnight and bake in a toaster or a small oven.
The cake is baked with cake paste. If there are no bubbles in the batter, the cake will not be soft.
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