Koreans are generally no different from our eating habits, and rice is the main food for three meals a day. Eating at home is usually just a few side dishes (kimchi) and there must be a main course similar to soup. For example, miso soup, or spicy cabbage soup, which is now available on many cooking websites. If you want something simple, like spicy cabbage fried rice, bibimbap, laver rice and so on. Koreans also like to eat jiaozi, but there are only two kinds of stuffing in Korea: spicy cabbage and meat. Koreans can't get used to Chinese food mainly because they think there are too many vegetable oils in China and they are a little tired. In fact, there is no need to cook some Korean food to cater to their tastes. Do as Romans do in Rome. As long as you cook some light dishes properly, soup is enough. There are also Chinese dishes in Korea, and everyone likes them very much, such as sweet and sour tenderloin, goo old meat, pot-wrapped meat and so on. In a word, since they have come to China, scholars should gradually adapt to our country's eating habits.