Every time I attend a barbecue, there will be many vegetarian dishes that everyone likes. List my favorite vegetarian dishes, such as roasted mushrooms, potato chips, leeks, eggplant, peppers, peppers, long beans, Pleurotus eryngii, sweet potato slices, lotus root slices, zucchini, Chinese cabbage, beans, green peppers, onions, cucumbers, kelp, corn and tofu.

These vegetarian dishes are all essential ingredients for barbecue. Personally, I think eating some greasy meat should be good for health.

Regular barbecue brings two kinds of harm:

1. After barbecue, the nature of food tends to be hot and dry. In addition, the use of various condiments, such as cumin, pepper, pepper, etc., are spicy ingredients, which are very spicy and irritating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, may damage the mucosa of digestive tract, and will also affect the physical balance and make people "get angry".

2, easy to be infected by parasites: barbecue food is tender, some meat is not cooked, even raw meat. If uncooked raw meat is unqualified meat, such as "rice and pork", consumers may be infected with parasites, which has buried the hidden danger of cerebral cysticercosis.