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Is it ok to stew pork belly with litchi, ginger, cordyceps and medlar?
Of course. There is a dish made of these raw materials-Cordyceps pork tripe chicken soup.

efficacy

Cordyceps sinensis not only has a beautiful name, but also its nutritional value adds its unique charm. Eating cordyceps for health care can improve immunity and strengthen body resistance, with remarkable effect, which can be said to be a holy product in tonic. The fruiting bodies and spore heads of the two varieties of Cordyceps sinensis have their own merits, and the quality still depends on the techniques, strains and culture media of the cultivators. Eating cordyceps for health care can improve immunity and strengthen body resistance, with remarkable effect, which can be said to be a holy product in tonic.

food

Ingredients: chicken (200g) and pork tripe (200g).

Accessories: salt (appropriate amount), Cordyceps sinensis (appropriate amount), Lycium barbarum (appropriate amount) and ginger (appropriate amount).

step

1. Wash the pork belly and blanch it with boiling water.

2. Kill the chicken well.

3. Slice pork belly, cut chicken into pieces, and slice ginger into the pot.

4. Pour a proper amount of water and press the soup button for 2 hours.

5. Put the Lycium barbarum in about one and a half hours.

6. Add Cordyceps.

7. Continue to cook for 20-30 minutes, and then add a proper amount of salt to finish.

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