Smoked horse meat smoked horse intestines used to be a unique food of Kazak people, and they could only be eaten in other people's yurts. Now it is not a rare thing, and the development speed of logistics is amazing. Most Xinjiang restaurants in Nanjing serve cold dishes with this dish. In fact, the best way to eat smoked horse meat is to cook it while it is hot, and eat it piece by piece with a small blade ~ just two Erguotou, one step at a time ~

material

Horse meat, flour, garlic, potatoes

working methods

1, put the smoked horse meat in the pressure cooker 15-20 minutes. Try it at this time, it may be a little old, and cook it for another ten to twenty minutes.

2, light salt water live dough, cut some potato pieces into the soup of smoked horse meat; Cut the noodles into strips, tear them into thin strips and throw them in. Sprinkle a little smoked horse meat, smoked horse intestines and garlic paste in.