Novices should put a spoonful of salt before cooking and taste the salty one. If it is not salty enough, add a little until it tastes good enough.

1, depending on the weight of cooking, usually put half a spoon to one spoon. It depends on the weight of your dish and the size of the spoon with the salt. You can try adding it, but remember not to add a spoonful at a time. A spoon is too heavy. We can add it lightly, but never add it too salty at once.

2. In order to effectively control the amount of salt, it is best to use a special spoon to control it, and according to the water capacity, it is generally 1 kg, and about15-20g of salt is put, but you must first understand the types of salt, such as natural crystalline salt (particle size is about 1-4 mm) and processed refined salt (particle size is about 0)

3, you change a small spoon, put a spoon when cooking, taste it, add it if it is not enough, remember to add a few spoonfuls, and you will know later.

4, when cooking, put it bit by bit, put a little and then turn the dish over, then taste salty or light, remember to put it bit by bit, don't put a lot of salt at a time.