Ingredients: 200 grams of cuttlefish slices, 8 bamboo shoots and carrots, appropriate amount of mushrooms and green peppers.

Accessories: salt, chives, cooking oil, starch, pepper.

Production method:

1. Wash cuttlefish, drain, and cut with a knife.

2. Wash the green and red peppers and cut them into diamonds. Wash the small mushrooms.

3, bamboo shoots peeled and cooked, cooled and sliced, carrots washed and sliced.

4. Wash and cut the shallots, and mash the garlic cloves.

5. Add 250ml of oil to the pot, pour the squid into 80% heat, turn it over a few times quickly, and take out the squid.

6. Pour out the excess oil. Leave a proper amount of residual oil to stir-fry minced garlic and chopped green onion, then stir-fry cuttlefish rolls with carrots, mushrooms, dried bamboo shoots and green peppers in turn for 2.3 minutes, and thicken with water starch.

Introduction of squid

Squid (mbth: Squid), a decapod sepiidae animal, is distributed in China, South Korea, Japan, Singapore, Taiwan Province Province of China and Hongkong, China.

Squid is a mollusk in temperate, subtropical and tropical oceans. When it meets the enemy, it will spray ink to escape and leave with muddy sewage. There are pigment vesicles in its skin, which will change color and size with the change of mood. It mates in late spring, lays fertilized eggs on sawdust or in the sea, and hatches into small squid.

Cuttlefish is also called squid, cuttlefish and mullet. The doer is called Mingyu. Cephalopod is a widely distributed mollusk, which is distributed in China, South Korea, Japan and Europe, with Zhoushan Islands in China producing the most.