1. Chess and cards biscuits: Among Tangshan's flavor foods, chess and cards biscuits are traditional foods comparable to Tangshan hemp sugar. Because it is a biscuit with the same shape and size as a chess piece, it is named chess piece biscuit.
2. Kiln baked sesame seed cake: one of the famous foods in Laoting, Tangshan, with a history of 100 years, was very famous in JD.COM before liberation. Its manufacturing process is unique. Historically, a large vertically cut water tank was inverted on a square flat stove, which was called a' cylinder stove'. The inner shape of the hearth furnace is similar to an arch bridge opening with a closed hole. When making, put the burning smokeless charcoal on a flat hearth. First, the arched stove is heated, and then the sesame seed cake is pasted upside down on the stove. At this time, the sesame seed cake is heated by the stove and baked with charcoal fire. The lard baked from the sesame seed cake is slowly immersed in the skin. The baked sesame seed cake is round, brown in color, crisp outside and tender inside, crispy and delicious, mellow in taste and unique in flavor.
3, mountain fried braised pork
On recalling history, never forgetting the original intention, the unique homesickness that haunts the hearts of the older generation of Tangshan people. Braised pork is fried with mung bean powder and seasoning. Its color is yellow and white, transparent, spicy outside and crisp outside, soft and tender inside, smooth and delicious, and it is sour, fragrant, spicy and salty when dipped in food.
4, hill fried cake
Soft and sweet fried cake, golden and transparent in the pan, soft in the entrance and fragrant for several meters. Take a bite, yellow, white and black are distinct, and yellow is fried brown skin; White is the skin of glutinous rice, which has a chewing head and does not stick to teeth; The black one is sweet bean paste.
5. Old Town Traditional Mutton Soup
After several hours of ancient cooking, sheep bones formed a nutritious milky white soup. The soup is beautiful, nutritious and delicious after drinking soft glutinous rice.
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Tangshan's special pasta snacks are made of bean flour into cakes, cut into pieces, fried or fried. On holidays, weddings, funerals and celebrations are indispensable things for people. In Tangshan, there is also a saying that' no banquet, no Tangshan'.
7. Fourteen Prince Roasted Chicken
The "Fourteen Kings Roast Chicken" with a history of 100 years, you can tell by its name that this dish has a long history, salty and fragrant, soft and tender. The more you chew, the more fragrant it is, and the taste is absolutely the same as that of your ancestors.
In the second year of Yongzheng, the 14th Prince was sent to Jingling, the mausoleum of the Eastern Qing Dynasty, to take charge of guarding it. He is depressed and has no appetite. The chef tried his best to cook food for the prince. I heard that there is an indigenous cooking method of roast chicken in the local area, so the royal chef combined the practice of imperial roast chicken with the local traditional practice to develop a roast chicken with pure taste and delicious carrion. After the prince tasted it, his appetite increased greatly, and the chef was rewarded for it. Therefore, this dish was named "Fourteen King Roasted Chicken".
8. Grandma's shortbread
Peanut crisp candy in Tangshan has a history of hundreds of years, and it is as famous as Tangshan Phoenix as honey sesame candy, with golden color and the size of a gold bar ten centimeters long.
Crispy sugar is a kind of advanced nutritional supplement, with sweet and crisp taste, which has the effects of invigorating stomach, moistening lung and strengthening body, and is suitable for all ages. Take a bite and it will break into ten million pieces in an instant. It tastes sweet and crisp, melts in the mouth, has a refreshing aftertaste and is extremely rich in nutrition. It can be described as "the healthiest dessert".
9. Grandma's sesame candy
Tangshan hemp sugar has a history of more than 400 years, which originated in the Wanli period of the Ming Dynasty, and originated in Cao Xueqin's hometown-the rich Tangshan Qishuzhuang in eastern Hebei.
Sesame candy is shaped like a flower ball, as thin as a cicada's wing, some milky and some pale yellow, soft, crisp and delicious, sweet and delicious, and rich in nutrition. It can be described as the unique flavor of Tangshan city.
10, Qianxi chestnut
Chestnut is the "king of dried fruit", and Tangshan moved to the west, which is known as "the hometown of chestnut in China". The chestnuts and masters of the Tangshan Banquet are from Qianxi, where you can taste the most authentic JD.COM chestnuts.
1 1, Tang Yan jujube donkey meat
As a special food in Hebei Province, Tangshan banquet jujube donkey meat has been reported by CCTV many times. As the name implies, jujube donkey meat is a donkey that eats dates.
In Qianxi, there is a jujube donkey breeding base in Tangshan banquet, and donkeys eat no less than two kilograms of dates every day. Everyone knows that jujube and donkey meat are the best ingredients for invigorating qi and nourishing blood, and the combination of the two is more perfect.
12, Jiahao steamed dumplings
Steamed dumplings are as white as jade, with thin skin and fresh meat, oily but not greasy, and delicious soup. Five aunts at the scene pressed the elbow of steamed dumpling skin with their hands to make it sore, which could not keep up with the needs of customers and sold thousands of copies every day.