Ingredients: Guangdong bamboo sauce (about 3-4 tablespoons), spices (ingredients of beef cooked in our supermarket, including dark plum, fragrant leaves, lily, cinnamon, mushrooms and black)

Sesame seeds, lotus seeds), you can change a spoonful of sand tea sauce for salty ones, and add 1-2 spoonfuls of sugar for sweet ones. A little soy sauce.

Practice: 1) Cut the radish and water the beef brisket.

2) Stir-fry the beef brisket with ginger and garlic oil and add some soy sauce.

3) Add water, spices, royal sauce, etc. All the ingredients have been added. The water should just pass the brisket and cook until it is half soft, about 1 hour.

4) Add radish pieces, depending on the amount of water and taste, you can add some water, soy sauce or salt, and cook for about 1 hour until the mixture is cooked until soft and rotten.