Microwave pumpkin soup, fried fungus with yam, glutinous rice with sauce, fried fish cake, double-layer yogurt jelly, yellow peach in syrup, glutinous rice balls, sweet and sour pork ribs, spinach with nuts, bergamot with pickled peppers, longevity noodles, and Sichuan style pork.

Here's how to cook cooked pork:

Ingredients: 250g pork belly, red pepper 1.

Accessories: green garlic, ginger, garlic, Pixian watercress and oil.

1. Put the pork belly in a cold water pot, add a few slices of ginger and cook together.

2. Cook until it can be easily inserted with chopsticks, indicating that the meat is cooked, turn off the fire and take it out.

3. Prepare other raw materials, and cut the pork belly into thin slices after cooling.

4, the pot is hot, add the right amount of oil, add ginger slices and garlic slices and saute.

5. After frying, add Pixian bean paste and stir fry together.

6. Stir fry twice and add pork belly slices.

7. Stir fry together until the pork belly is covered with bean paste and slightly oily.

8. Add red pepper and garlic.

9. Stir several times.

10, add garlic leaves.

1 1, stir well.

12, pans and plates.