1-3 menu market introduction
1-3 Menu Marketing Guide
Since it is still being updated and can't get in, update the latest raiders. Because part of it is based on impression, please correct me if there are any mistakes.
Among them, the cost of fish, shrimp and crab = selling price /5 (because a fish =5 pieces of fish, cooking is a unit of one piece)
The selling price refers to the market price.
Cooking profit = selling price-cost (seasoning+meat cost)
Because the quantity of spices purchased in the market is limited to 100, we can see that all recipes that need spices are limited to 100, while those that can be grown by themselves, such as water onions, are 200.
At present, fish produces the most, so I always use seasonings in related recipes, otherwise I can't sell them.
Therefore, in the most ideal state (the output exceeds the standard), the profits of fish, shrimp, crab, chicken, pig and sheep can reach 82w at present (Figure 1).
If the output of shrimps and crabs comes up in the later period, we can consider replacing a stuffy mouth with Qinyuan Man Chun, and replacing boiled fish with boiled crabs can increase by 3w on the original basis.
If you don't consider the fish yield at all, try to use seasonings, and you can add 5w on the original basis.