Ingredients: leftovers, shallots, eggs;

Exercise:

1. Add a spoonful of rapeseed oil (peanut oil or olive oil), a spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of oyster sauce to the remaining rice, and mix well with gloves;

2. Put a spoonful of lard in the pot (it is said that lard fried rice is more fragrant), fry the eggs in oil, mash them, and add rice to stir fry;

3. Add a little salt to ask questions after one minute, and sprinkle chopped green onion before cooking.