I. Materials

500 grams of fish head, 3 tablespoons of peanut oil, 2 teaspoons of salt 1, small pieces of ginger/kloc-0, 5 cloves of garlic, cooking wine 1 teaspoon, fish sauce 1 teaspoon, 5 shallots and 4 tablespoons of chopped pepper.

Second, practice.

1. Wash the fish head and remove the gills and scales. Prepare homemade chopped pepper and ginger, onion and garlic.

2. Shred ginger and add fish head.

3. Add the right amount of salt.

4. Add cooking wine and marinate for 20 minutes.

5. Cover the fish head with homemade chopped pepper after pickling.

6. Steam hot water in the pot 10 minute.

7. Chop the onion and garlic when steaming the fish.

8. Sprinkle onion and garlic evenly on the fish head.

9. Put a tablespoon of oil in another pot until it smokes.

10. Pour the hot oil evenly on the fish head.

1 1. Finally, pour some fish sauce to improve the taste.