Today, my parents said they would be lazy, so they gave me a difficult problem-cooking for them and asking for four dishes. oh hell no How come... I don't have that skill! But mom and dad have been making excuses to say that I will cook, so I have no choice but to promise, because I really can.
I came to the kitchen and recalled my parents cooking. I remember I went to the rice barrel first, put two bowls of rice in it, poured them into the pot, then added a proper amount of water to the pot, washed the rice by hand three times in a row, and then put the pot on the table for about 10 minutes before putting it into the rice cooker to cook. This meal will be ready in about 20 minutes.
When cooking, I took out two eggs and a bottle of kimchi from the refrigerator. I pour some oil into the frying pan, then beat the eggs into a bowl and break them with chopsticks. After breaking, I add a little salt and a spoonful of pickles to the eggs and stir them. When the oil temperature reaches a certain level, I will pour the broken eggs into the pan and fry them. The egg keeps expanding and solidifying in the pot, turning into a big yellow egg. I quickly turned the egg over so as not to burn it. After frying, put it on a plate, and this egg and pickles will be ready, but the light is not good!
After finishing one dish, I began to cook the next. The ingredients of this dish are sausages and vegetables. First, I wash vegetables, and then cut vegetables and sausages into small pieces. Then I pour the right amount of oil into the pot. Then I put the cut vegetables and sausages into the pot, stir-fry them with a shovel, add a little salt and monosodium glutamate, and stir-fry them a few times. I call this dish "a touch of different embellishment in green".