Home cooking method of beef ribs

Stewed beef ribs

Dishes and effects: home-cooked recipes can replenish qi and blood, tonify deficiency and strengthen the body, strengthen the spleen and stimulate appetite. Recipe technology: stew soup.

Preparation materials of stewed beef ribs:

Material: beef (ribs) 1200g.

Seasoning: green onion 10g, ginger 10g, salt 8g, monosodium glutamate 3g, pepper 2g, pepper 2g, cooking wine 20g, soy sauce 30g, vegetable oil 15g.

Stewed beef ribs:

1. Cut the beef ribs into 3 cm square pieces, put them in a boiling water pot, and skim off the floating foam;

2. Take out the beef ribs and put them in a warm water basin to wash the blood foam;

3. Cut the onion and slice the ginger;

4. Put the pot on a big fire, add vegetable oil to heat it, add onion, ginger and pepper to stir fry until fragrant, and add beef ribs, soy sauce, cooking wine and a little boiled beef ribs clear soup;

5. Add salt and pepper to make it salty, then stew it with low fire until the meat is thick and sprinkle with monosodium glutamate.

"I was really happy to receive the products mailed by my friends a few days ago. The beef series products are mailed by SF Express, which is very intimate. Unpacking, the products inside are varied, including large pieces of beef, beef stuffing, beef tendon, tendon and brain. This really showed me my cooking skills. I'd like to share a red bull chop with you today. I hope you like it: "

material

condiments

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500 grams of beef ribs

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2 carrots

condiments

coriander

2 grams

soybean

3 grams

Star Anise

Angelica dahurica root

2 tablets

rhizoma kaempferiae

1 tablet

Mircia

3 tablets

Amomum fruit

three

cinnamon

1 segment

Dried orange peel

1 small piece

yellow rice wine

10g

salt

5 grams

energy

2 tablets

verdant

Second section

Braised beef ribs

Thaw beef ribs, change water for many times to remove excess blood.

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Put beef ribs into a pressure cooker, and add 3g of soy sauce, 1 aniseed, 2g of Radix Angelicae Dahuricae, 1 rhizoma kaempferiae, 3g of fragrant leaves, 3g of Amomum villosum, 1 cinnamon, 1 tangerine peel,10g of yellow wine and onion ginger.

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Cut carrots into hob pieces and put them in the pot.

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Add the right amount of cold water.

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Choose the pressure cooker for 20 minutes (I cut it by the manufacturer). If it takes 25 minutes to buy a big item, you can master the time flexibly. If there is no pressure cooker, it will take about an hour.

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Take out the cooked beef ribs and let them cool thoroughly.

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Slice (not too thin and tasteless), put in a plate, add onion ginger, star anise 1 and appropriate amount of salt, steam in a steamer for 20 minutes, and turn off the heat.

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Pick out onions, ginger and star anise.

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Pour the soup into a wok, add appropriate amount of water starch and make a sauce.

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10.

Pour the juice while it is hot.

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Finished product drawing of braised beef ribs

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Cooking tips

This dish must choose beef ribs, which is very delicious. Don't use too much soy sauce, or it will turn black.